Val Di Suga 19 Brunello Di Montalcino 2019 skus_4710040 where vines are dry-farmed and

where vines are dry-farmed and produce scant but intense fruit

As they recede

In nose we can perceive aromas that remind us of peach

seafood dish

We have had sustainable practices in place since long before sustainable farming become fashionable

Val Di Suga 19 Brunello Di Montalcino 2019 skus_4710040 where vines are dry-farmed andVal di Suga's Brunello di Montalcino is a standout expression of 100% Sangiovese Grosso, sourced from three historic vineyard zones in Montalcino. The blend includes 35% from Vigna del Lago, known for its microclimate near the lake, 40% from Poggio al Granchio, with deep, structured soils, and 25% from Vigna Spuntali, situated at a higher altitude for fresh acidity. These distinct parcels contribute unique characteristics, creating a complex and