Chicken Breasts - North Carolina CRAB CAKES Great results have been achieved

Great results have been achieved by pouring BBQ sauce in the pan

They don't take long to cook or thaw (big bonus)

pan seared

cracker crumbs (enriched flour {wheat flour

bake at 375° for 50 minutes or until internal temperature reaches 160°

Chicken Breasts - North Carolina CRAB CAKES Great results have been achievedDescription Raised in beautiful North Carolina. Boneless, skinless, and completely hand trimmed. 100% All Natural. Never Fed Any Artificial Growth Stimulants. Never Fed Any Hormones. Never Treated or Fed Any Antibiotics. Experience the true Air Chilled flavor that chefs demand. Individual size: 8oz 2 x 8oz breasts per vacuum pack Vacuum sealed and quick frozen Frozen shelf life: 6 9 months Cooking Instructions Oven: Preheat oven to 450 degrees, season