Knightor Pinot Noir 2019 75cl Tomatin Aperol was launched by the

Aperol was launched by the Barbieri company

cardomom and peels of clementine

Bottled immediately with zero barrel-ageing to preserve the sparkling clarity and crisp

The clotted cream distillate is then added to the botanical mix and diluted with natural Cornish spring water to produce a velvety smooth gin at around 44% before bottling

with citrus zest and a classic herbaceous lift

Knightor Pinot Noir 2019 75cl Tomatin Aperol was launched by theThis Pinot Noir from Knightor in Cornwall was picked for its exceptional ripeness levels and fantastic fruit flavours. These grapes were crushed into open topped fermenters where they were fermented at relatively cool temperatures to give the wine freshness and avoid over extraction. During fermentation the cap was gently punched down a couple of times a day with keen eye to the level of extraction from the fruit. After fermentation the cap was gently