Gaia Wines Assyrtiko Wild Ferment 2018 Bottle:1 complex varietal aromas combine with

complex varietal aromas combine with caramelised sugar and liquorice

though more GG style than what we love MG for: lightness and finesse

Located in the area of ​​most famous wine production in the Spain of the Middle Ages mentioned by Alfonso IX (King of León

The must is then racked to the storage vats and wine brandy is added to stop fermentation

this tiny viticultural area

Gaia Wines Assyrtiko Wild Ferment 2018 Bottle:1 complex varietal aromas combine withThe Wild Ferment is produced by letting a combination of small 1,000 liter Inox tanks and 225 liter French barriques ferment on its own using native yeasts. Upon completing fermentation, only successful tanks barrels (not all complete fermentation as required with wild yeast) are blended and the resulting wine is fabulously complex and aromatic, while still maintaining the mineral, almost salty, nature of the grape. It is big, ripe and impressively