Vin Lyso (Lysozyme/Lysocide) Powder SIZE:50 g mountainous Trentino region of northern

mountainous Trentino region of northern Italy in the Dolomites north of the incomparable Lake Garda

Turn the top nut to regulate the speed of the flow

Bronze Medal – 2013 Finger Lakes International Wine Competition

The bottles should remain upright

The Top Ten and Best White Wine – 2018 Pennsylvania Wine Excellence Top 10 PA Wines

Vin Lyso (Lysozyme/Lysocide) Powder SIZE:50 g mountainous Trentino region of northernVin Lyso Lysocide (Lysozyme) Powder. Vin Lyso is a Lysozyme which is a naturally occurring enzyme isolated from egg whites. Its principal use is to prevent growth of lactic acid bacteria and prevent or delay malo lactic fermentation (MLF). Vin Lyso is an antibacterial agent effective against many gram positive bacteria such as Oenococcus, Pediococcus and Lactobacillus. The use of Vin Lyso can also enhance the effectiveness of additions of sulfur