Chuck Roast Belly flat ribs — often known

flat ribs — often known as Jacob’s Ladder — are richly marbled and full of deep beef flavour

ribeye makes an exceptional roasting joint for special occasions

A dependable choice when texture matters as much as flavour

Sunday roasts and larger gatherings

British or Irish beef rump roast

Chuck Roast Belly flat ribs — often knownBritish or Irish chuck roast, expertly prepared by our butchers from the shoulder, a cut known for its rich flavour and natural marbling. Ideal for slow roasting or low and slow cooking, this joint becomes beautifully tender over time, delivering deep, comforting beef flavour and generous slices. A dependable choice for hearty family meals and classic slow cooked dishes. Best cooked low and slow for maximum tenderness.