Querciabella Chianti Classico 2019 spirits-template complemented by hints of vanilla

complemented by hints of vanilla and spice from the oak aging

typical of dried Vermouth

8 hectares on a south-southeast slope at 250 meters in the 'Garblet' area—is fermented at 28°C for just over a week

Their *Brut NV* is a Chardonnay-driven blend with touches of Pinot Noir and Meunier

From 3 generations of female winemakers

Querciabella Chianti Classico 2019 spirits-template complemented by hints of vanillaQuerciabella has been farming organically since 1988 practically prehistoric by Chianti Classico standards and biodynamically since 2000, with a twist: it's all plant based. No manure, no animal products anywhere in the vineyard, which makes it the largest stretch of vegan certified vines in Italy. The fruit comes from Greve, Radda and high altitude Lamole, three quite different corners of the zone, blended into a Sangiovese that's polished without