Yoshihiro Ocean Blue Handle with Water Buffalo Horn Bolster for Kiritsuke Chef Knife Magura Bocho Tuna Knife While the majority of the

While the majority of the blade is stainless steel

Our Yoshihiro Shiroko White Steel #1 Mizu Yaki Water Quenched Honyaki Mirror-Finished Usuba Kama Gata represents the pinnacle of quality in Japanese knives

while the stainless steel exterior offers non-corrosive properties and low maintenance

Knife Can Be Oxidized Without Proper Care - Recommended to Purchase With Custom-cut Saya Knife Cover Sheath

This knife features High Performance SLD steel

Yoshihiro Ocean Blue Handle with Water Buffalo Horn Bolster for Kiritsuke Chef Knife Magura Bocho Tuna Knife While the majority of theElevate your knife collection with our traditional Japanese style handcrafted Octagonal Ocean Blue Handle designed specifically for Kiritsuke chef knives. This handle is perfect for those who appreciate exceptional craftsmanship and performance, offering an ergonomic fit that molds effortlessly to your hand, ensuring superior comfort and control during every cut. Available for blade lengths of 180mm and 210mm, this handle allows you to customize your