VAL - CAMEMBERT FERMIER CRU 275G (TREMBLAYE) sauce it can also be added

it can also be added to pasta or rice dishes and used to fill mini savoury pastries

sliced and sautéed

spices and natural flavours

Flavoured with a secret blend of aromas and spices and massaged up to 72 hours

the wine plays even stronger cards in terms of texture and fiber

VAL - CAMEMBERT FERMIER CRU 275G (TREMBLAYE) sauce it can also be addedThe Tremblaye Farm is born in 1972 and is located in La Boissire Ecole, on the edge of the Rambouillet forest, in the French region of Ile de France. Today the company has 150 Prim'Holstein dairy cows and 600 Alpine goats. The farm produces milk and transforms it every day in the farm dairy Origin: France Raw Material: Raw cows milk Tasting: Slightly acidic, with light animal notes, and with hints of straw, cauliflower and butter. Pair well with our