Askur Yggdrasil London Dry Gin (1L) CRUSEBUB A unique amaro based on

A unique amaro based on the indigenous Mirto berry

the estate follows a single-harvest approach for its non-vintage wines

then rested three years before bottling

Blue Gin is an award-winning dry gin produced by Hans Reisetbauer in Axberg

it’s strong enough to hold its own

Askur Yggdrasil London Dry Gin (1L) CRUSEBUB A unique amaro based onAskur begins with wheat distillate produced in the Champagne region of France that has been column distilled 7 times. This pristine distillate is carbon filtered and then combined with a highly concentrated botanical distillate that includes juniper, coriander, angelica, citrus, licorice, and cassia. After the two distillates are combined, the final product is brought to proof with the low mineral, high PH Icelandic water that makes Askurand its