HOT SAUCE SCHOOL - three classes from seed to sauce Tomatoes #1 Piennolo del Vesuvius (Pomodorino

#1 Piennolo del Vesuvius (Pomodorino del Piennolo del Vesuvio) all the way over to Galatina (Pomodoro Galatia)These Piennolo tomatoes are grown and stored for winter

) 10 seeds of each

We will focus on all of the different types of tomatoes from cherry to paste and what our personal needs from tomatoes are so that our outcome meets our expectations

It was developed in 1934 by Rutgers University's New Jersey Agricultural Experiment Station and the Campbell Soup Company's Riverton

The perfect summertime tote to let everyone know where your mind is at all times

HOT SAUCE SCHOOL - three classes from seed to sauce Tomatoes #1 Piennolo del Vesuvius (PomodorinoHOT SAUCE SCHOOL : This is a 3 part school where we will start with seeds and end up cooking and eating. G R O W : C O O K : E A T Hot sauce, especially fermented hot sauce, is such a big part of my cooking and eating experience. Its more than just heat, its a multitude of flavor profiles that transform so many of my favorite things. Some days the hardest decision in my life is red or green! And thats the way I like it. I can totally remember the