Ines Rosales Sweet Olive Oil Tortas cookware-bakeware now exporting traditional French ingredients

now exporting traditional French ingredients to over 50 countries

in casseroles or tagines and with fresh basil and buffalo mozzarella

Sold in pre-packaged pieces weighing approximately 1kg

which directly affects the quality of the chocolate

Fresh from Canterbury and grown from local cultivars

Ines Rosales Sweet Olive Oil Tortas cookware-bakeware now exporting traditional French ingredientsDescription Ins Rosales sweet olive oil tortas have been a traditional snack throughout Spain for more than 100 years and are flavoured with anise and sesame seeds. Just like in the old days, the tortas are still made by hand, one by one, ensuring a unique texture that is light, crunchy, and flaky. These tortas are wonderful with your morning coffee, as a snack or served as part of a dessert. They are also great with cheese or paired with pts. Ines