Cavaliere d'Oro Chianti Classico Bottle:12 quite racy

quite racy

In every glass

while ripe berry

our Columbia Valley Cabernet Sauvignon demonstrates the expressive range and true character of the varietal across Washington State’s best growing regions

Wine Advocate 90 points -Bin 600 is intrinsically linked to Penfolds beginnings in California

Cavaliere d'Oro Chianti Classico Bottle:12 quite racyIdeal for first courses in thick, heavy sauces, with meat stuffing, mushroom risotto, spicy red meats, Tuscan Arista of pig, wild mushroom fricassee, truffled or semi seasoned hard cheeses. Produced according to the most traditional Chianti Classico fermentation processes on the skins, in temperature controlled tanks at a temperature of 28C. Malolactic fermentation takes place naturally in steel tanks. Ideal for first courses in thick, heavy sauces,