SA Table: 30 August 2024 Lookout Cape Leopard Mountain Red The palate is crisp with

The palate is crisp with beautiful fine bubbles due to the secondary fermentation in the bottle and a fresh minerality on the palate with a biscuity finish

pickled red onions and Hollandaise or Slow cooked pork and poached eggs with Hoisin sauce

perfectly rounded with a fruity mulberry in the after-taste

Culinaria Chenin Blanc and the Culinaria MCC made from 100% Chenin Blanc) as well as South Africa’s claim to fame

the Leopard’s Leap South African Table presents guests with the opportunity on 07 December 2019

SA Table: 30 August 2024 Lookout Cape Leopard Mountain Red The palate is crisp withSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food