Marchesi Antinori Le Mortelle Botrosecco Maremma Toscana IGT 2017 Santa Margherita with mouth-coating tropical fruits and

with mouth-coating tropical fruits and a long earth-laced finish

Fermentation takes place at a controlled temperature of 24-26 °C

Some hazelnuts

Climate: Generally warm and temperate climate but mitigated by its close proximity to Lake Garda

Tasting note:

Marchesi Antinori Le Mortelle Botrosecco Maremma Toscana IGT 2017 Santa Margherita with mouth-coating tropical fruits andRegion: Tuscany, Italy Grape: Cabernet Sauvignon & Cabernet Franc Tasting Notes: Le Mortelle Botrosecco is a red wine made from a blend of Cabernet Sauvignon and Cabernet Franc. This is an intriguing, decisive wine with great balance expressing the unique characteristics of the Maremma territory. The rich aromas are dominated by notes of such berry fruit as raspberries and strawberries along with spicy hints of oak and white pepper. On the palate, the