Castellare di Castellina Grappa Bottle:12 and tomato-based pastas

and tomato-based pastas

then the unfiltered spirit is aged in new charred American Oak barrels in cold weather

The wines Michel makes are quintessential Mediterranean food wines

or a charred gruyere burger

having spent just five months in barrel before bottling

Castellare di Castellina Grappa Bottle:12 and tomato-based pastasThe secret of great grappas comes from the quality of marcs and the quickness of distillation procedures. In this case grapes preserve each aroma and all the softness of great grapes. Castellare's Grappa is made with the marcs of Sangioveto, which are immediately sacked and vinified in 36 hours. The result is a distillate of fantastic pureness and quality.