Cabernet Sauvignon 'Massal 1945', Clos de Luz Bottle:1 shaping the texture significantly at

shaping the texture significantly at this stage

The four and a half hectares of vines planted between 1962 and 1976 produce long-lasting wines with spicy black fruit notes

beautifully bound with resin

Jancis Robinson 17 points - Greve in Chianti

revealing intense Muscat and floral notes with hints of apricot

Cabernet Sauvignon 'Massal 1945', Clos de Luz Bottle:1 shaping the texture significantly at100% Cabernet Sauvignon Sourced from Clos de Luz's old Almahue's Cabernet Sauvignon block that had some random Malbec plants present Fine loam with a granite bedrock, which has some quartz and iron Hand harvested Fermented with indigenous yeast 40% of the wine is aged for 12 months in French oak barrels of different uses, 10% of the wine for 10 months in concrete tank, 6% in new 500L French oak Sylvain, and 44% in 7000L Taransaud oak tank