Domaine des Perdrix Echezeaux 2014 Bottle:1 this is ready to chill

this is ready to chill for a clambake

VOGA Italia Red Fusion combines a blend of Zinfandel and Cabernet from the Southern Italian region of Puglia

A true creme

the land is made of a filterable siliceous soil containing micaschists

Spanish-style steak

Domaine des Perdrix Echezeaux 2014 Bottle:1 this is ready to chillTo preserve their integrity, grapes are carefully harvested and sorted out by hand. Before beginning the alcoholic fermentation we make a cold prefermentation during 4 to 6 days to work on the phelonic component's exctraction. Grapes are previously partially destemmed. Then full maceration lasts for 15 days during which we'll use only pigeages (punching the cap). Intensity and numbers are lead to the concentration of tannins, perfumes and colour.