Honduras COMSA Marcala (Bulk) beans COMSA earned their organic

COMSA earned their organic

and tangerine

We look forward to what the future holds for Burundian coffee farmers

Black tea infused with spiced reminiscent of the spice islands

Bourbon grows without burden and quality is on the rise with better methods of harvesting and processing

Honduras COMSA Marcala (Bulk) beans COMSA earned their organicCooperative: COMSA Region: La Paz, Marcala, Honduras Altitude: 1,295 1,699 meters Variety: Typica, Bourbon, Catuai & Caturra Certification: Shadegrown, Fair Trade Harvest: December April Process: Washed, Sun dried In the year 2000, 62 Honduran coffee farmers joined together with a common goal to transform their farms from conventional to organic production and formed COMSA (Cafe Organico Marcala, S. A). In 2001, fostered by a foundation called Funder,