The Book of Cocktail Ratios Signed by Michael Ruhlman NonStick setting a new standard for

setting a new standard for American cookbooks

Chocolate Soufflé

and espresso service pairs streamlined cups with deep-welled saucers

plus two dozen vegetable sides

And those immortal desserts: the tarte Tatin

The Book of Cocktail Ratios Signed by Michael Ruhlman NonStick setting a new standard forNew York Times bestselling author Michael Ruhlman applies the principles of his innovative book Ratioabout the relationships of ingredients to each otherin this delightful back to basics cocktail book, sharing the simple recipes and fundamental techniques that make for delicious and satisfying libations. Did you know that a Gimlet, a Daiquiri, and a Bees Knees are the same cocktail? As are a Cosmopolitan, a Margarita, and a Sidecar. When hosting a