Complicated Red Wine 2014 grapes_Pinot Noir aeration stimulates marginally bigger aromas

aeration stimulates marginally bigger aromas of dried yellow fruit (baked banana)

First is the distillation of the meat of the Sanguinello orange - referred to here in the US as the blood orange - (for those unfamiliar with its appearance

Educators and “Cantineros” – we made the first run just for them

The art of Polugar distillation has returned

Oh sure it might not be fancy

Complicated Red Wine 2014 grapes_Pinot Noir aeration stimulates marginally bigger aromasSuper ripe raspberry and bright red cherry make for a seductive first sip. This racy Central Coast blend has notes of cocoa and well integrated French Oak. The wine is opulent yet balanced. The finish lingers with flavors of cassis and dried plums. Aromas of bright raspberries, red cherries, and strawberries jump out of the glass. Black tea and dark chocolate emerge as the wine opens. Blend: 64% Grenache, 34% Syrah, 2% Carignane