Cordero di Montezemolo Barolo Chinato Size:750mL this maceration is blended with

this maceration is blended with our homemade piloncillo syrup to find our desired balance of alcoholic richness and profile

Dark cherry and plum with notes of mocha spice

plus a fleeting sarsaparilla note

Pairs well with cigars and chocolate

The alcohol content is registered at 16% although it surely feels much higher

Cordero di Montezemolo Barolo Chinato Size:750mL this maceration is blended with99 Points From Critics The great red wines of Barolo in the Piedmont region of Italy are justifiably seen as some of the finest made anywhere on the planet. This product was created at the end of the 19th century by a pharmacist from Serralunga, Giuseppe Cappellano, and developed mainly during the years of American prohibition as a drink for medicinal purposes, in order to circumvent the strict laws of the time. A base of Barolo is implemented with