Kvass Okroshechniy, 1.5L Alcohol After fermentation

After fermentation

4g per serving

this cheese contains no artificial colorings or preservatives

Each piece is crafted for balance and flavor—perfect for sharing at celebrations

Since the clicking process calms the nerves

Kvass Okroshechniy, 1.5L Alcohol After fermentationKvass is made by the natural fermentation of bread, such as wheat, rye. It has been a common drink in Russia and other Eastern European countries since at least the Middle Ages. The drink is comparable to some other ancient fermented grain beverages including beer brewed from barley by the ancient Egyptians, the pombe or millet beer of Africa. Kvass is produced in Russia, has a very long history to it. Enjoyed by everyone!