Quinta Do Noval Port Tawny Color:Red fermented in tank and then

fermented in tank and then aged in twice-used French oak

white peaches and lemon oil on the nose

White pepper and salt at the end

Long Island Spirits uses 100% locally harvested NY White Round Marcy potatoes and pure glacial water from the Magothy Aquifer (aka “Deepwells”) to craft the base spirit

This requires a consistently high level of quality

Quinta Do Noval Port Tawny Color:Red fermented in tank and thenThe 10 Year Old Tawny port shows outstanding intensity of color, complexity, concentration, and depth of flavor. Tinta Roriz, Touriga Franca and Tinta Barroca predominate among the traditional grape varieties. 50% of the grapes come from the estate (a large part of these now coming from the replantings at Noval in the mid nineties) and 50% from traditional suppliers of "A" category grapes. 100% of grapes are trodden by foot in lagares, a traditional,