Claridad Mezcal Espadin Capon NO GTIN fruity nose of raspberry and

fruity nose of raspberry and cherry that carries through to a palate driven by red fruits and gourmet tannins

which includes the 10% traditionally macerated Pinot Noir wines

Sonoe Hirabayashi makes Pinot Noir and Chardonnay

or aged cheeses

making it an exceptional choice for those seeking complexity and depth in a Zinfandel

Claridad Mezcal Espadin Capon NO GTIN fruity nose of raspberry and"produced in Bramaderos, Miahuatln, Oaxaca, Maestro Mezcalero Onofre Ortz Ortz Produced from 100% Espadn using 85 pias (7,500 kg) matured 8 years, agave rested for 5 days after harvest Cooked for 3 days in an oak fired conical stone oven then rested 3 daysMilled using a combination of axe, machete, and , small mechanical grinder,Fermented 5 days in cypress wood tanks (tinas) using ambient yeast and well water Distilled twice using an alembic copper