Aveleda Sparkling Brut sub region_Coteaux du Lyonnais Ultimate Beverage Challenge 90 points

Ultimate Beverage Challenge 90 points - This lively

Excellent as dessert wine it matches perfectly with jam tarts fruit salads and pastry

citrus and notes of honey dominate the nose

Maestro mezcalero Francisco Garcia León’s mezcales express a minerality and a racy brightness which are classic to the region

Ultimate Beverage Challenge 98 points -  The legendary cognac Martell Cordon Bleu is an international emblem of excellence

Aveleda Sparkling Brut sub region_Coteaux du Lyonnais Ultimate Beverage Challenge 90 pointsThe grapes undergo gentle, low pressure pressing, followed by the first fermentation in stainless steel tanks under controlled temperatures. A specific yeast strain, as neutral as possible, is selected to ensure the desired aromas for the second fermentation. After the first fermentation, the wine ages on fine lees with weekly btonnage. Part of the batch is aged in wooden barrels to develop tertiary aromas, enhancing aromatic complexity with rich,