May 10: Vegetarian Thai fresh Our take on the British

Our take on the British classic curried chicken pot pie is a hearty and satisfying dish

calabrian chilies

Dessert - Pear + Apple Galette: frangipane | toasted almonds | fresh raspberries | diplomat cream

Salad #3 - Roasted Zucchini: roasted + pickled fennel|radicchio| orange supremes| pickled zucchini| white wine vinaigrette

Unfortunately no dietary modifications can be made at this time

May 10: Vegetarian Thai fresh Our take on the BritishMay 10, 5: 00pm ~ 7: 30pm @ Corner Peach kitchen Thai cuisine always hits the spot with urban elements cooking classes, and this time we are going vegetarian! Put a new spin in your weekly repertoire with three recipes that will be a sure fire welcome addition to your cooking schedule. Join Chef Tara in the Corner Peach kitchen with a sweet, salty and savoury fresh Thai menu! Guests will arrive to enjoy Chef Taras grilled mushroom salad with sticky