Bruno Giacosa Barbera d'Alba 2016 Bottle:12 and elegance

and elegance

Give your Moscow Mules a makeover

the vineyards in the Russian River Valley endured six different heat waves at or above 100F

Sambuca dei Cesari has a typical perfume of sambuca and a very intense aroma

The consistency of the winemaking

Bruno Giacosa Barbera d'Alba 2016 Bottle:12 and eleganceBarbera is typically marked by flavors of red cherry, raspberry or blackberry and backed by a signature zingy acidity. Warmer sites produce Barberas with intensely ripe fruit and complex notes of cocoa, savory spice, anise and nutmeg. Cooler sites will produce a lighter Barbera with more finesse and intriguing notes of cranberry, graphite, smoke, lavender and violet.