An evening with Pedro Parra - 2/23/26 CS20230731 The 2023 is pure

The 2023 is pure

it will gain in complexity for years more

working from Pinot Noir country in the Cote des Bar where the chalk gives way to Kimmeridgian marl

founded in 2006 by biochemist David Perkins in Park City

and elegant—an outstanding introduction to the house style

An evening with Pedro Parra - 2/23/26 CS20230731 The 2023 is pureWe are thrilled to invite you to join us for an extraordinary evening with Pedro Parraa. k. a. "Dr. Terroir"on Monday, February 23rd, from 5 PM to 7 PM in our Cellar Room. This is an exceptionally rare chance to taste with one of the wine world's most sought after figures during a brief visit to San Francisco. Pedro Parra is not simply a winemakerhe is the world's leading authority on terroir as expressed through geology. After earning his PhD in