Flor del Desierto Sotol Cascabel ReasonableCellar2025 and grapefruit

and grapefruit

with a core of red berry fruit

raspberry and later blackberry combine perfectly to offer aromas

Separate vinification of villages

oxidative notes from the extended time in barrel

Flor del Desierto Sotol Cascabel ReasonableCellar2025 and grapefruitMade from 100% wild harvested Dasylirion leiophyllum aged 1822 years prior to harvest. Roasted in a pit oven using willow and oak firewood and ground using axe and knife. This sotol is a triple distilled pechuga made with rattlesnake meat and is matured for 90 days in neutral oak casks. A unique spirit with a complex character that includes citrus, quince, and pine resin rounded by the natural sweetness of roasted pias, and a long, mineral finish