Barley Shochu, 'Mizunara', Yanagita Distillery Bottle:1 Intense and slightly acidic finish

Intense and slightly acidic finish

mainly citrus blossom along with citrus as well

where other grapes aren’t likely to ripen well

Graciano is a varietal that thrives in Rioja Baja due to the hotter climate

Fresh acidity gives this energy and balance

Barley Shochu, 'Mizunara', Yanagita Distillery Bottle:1 Intense and slightly acidic finishA silky, complex and beautiful distillate from Yanagita Distillery, made by aging a cask strength version (40% ABV) of their Yanagita Koma shochu for 1 3 years in Japanese Mizunara Oak. Golden color with aromas of sandalwood incense, malty sweetness with light caramel and honeyed tones, silky and rich texture with a slight allspice finish. While reminiscent of whiskey the use of koji for malting gives a unique depth, subtlety and sweetness distinct to