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D., Brown, A

The next sections will detail how polyphenolic compounds contribute to the reduction of ROS levels, mainly in the pathways that inhibit ROS generation and promote the elimination of existing ROS in the body (Fig

This, together with capture restrictions resulting from wild fish exploitation translates in a worldwide increasing demand for fish and fish products, with aquaculture reaching the XXI century as the fastest-growing animal production sector industry (Tacon et al., 2020)

Estudos sugerem que a suplementao com L-Carnitina tem efeito na diminuio do peso e na reduo da massa gorda

These treatments do not eliminate pigment but regulate its formation

J World Aquac Soc 41(3):369377 Mondol MAM, Shin HJ, Islam MT (2013) Diversity of secondary metabolites from marine Bacillus species: chemistry and biological activity