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Research findings suggest that dietary antioxidants and modulators of redox homeostasis, including vitamins C and D, selenium, and n-3 PUFAs, are modifiable risk factors in the development of allergic diseases, although further clinical trials are needed to confirm this hypothesis ( Table 3 ) (268)

These intestinal microbes are some of the main producers of the short-chain fatty acids butyrate and propionate

Epstein-Barr virus infection and persistence in nasopharyngeal epithelial cells

Together with Singapore and Iran, the five countries accounted for 96 per cent of all listings that were taken down

How the immune system shapes neurodegenerative diseases

An optimized vaccine would preemptively hinder M