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However, apart from cross-linking its substrates, tTG can also hydrolyse peptide-bound glutamine to glutamic acid either at a lower pH or when no acceptor proteins are available, a process leading to an enhanced immunogenicity of gluten peptides [1,6] (Figure 1)

Because of this, a deficiency can show up as fatigue, weakness, or neurological symptoms, depending on how long its gone unaddressed

The decrease in total protein content may be because LAB promoted protein degradation during fermentation to meet the bacterial needs for nitrogen-containing substances (35)

This represented a 41% increase from the 2012 estimate of $174 billion

A few plant-source foods, such as certain fermented beans and vegetables and edible algae and mushrooms, may contain bioactive vitamin B 12 (125)

(Cambridge, MA: Academic Press), 403437