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Numerous parameters were evaluated and analyzed statistically, comprising the latency time (time taken by the rat to move from the center of the arena), grooming frequency (number of times the rat engaged in facial scratching, licking of forelimbs, and genital grooming), and ambulation frequency (number of squares traversed by the rat)

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ABTS 2,2-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) is utilized in antioxidant assays and like DPPH undergoes a color change upon interacting with antioxidants, aiding in antioxidant capacity assessment)

Meat, dark green leafy vegetables and legumes are the main food sources of non-heme iron.When dietary non-heme iron (Fe+3) reaches the intestinal epithelium, it is reduced to the ferrous form (Fe2+) by cytochrome b duodenal ferrireductase (Dcytb) localized to the brush edges of duodenal enterocytes