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10.1016/j.foodchem.2020.127773 Food Chem

Theory of Ageing Causes Ageing is characterised by a progressive loss of physiological integrity that impairs function, increases vulnerability to stress and disease, and ultimately culminates in organismal mortality [12]

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The arginate form also offers advantages for systemic applications where the researcher wants broad distribution rather than localized effects

The three-dimensional fluid-attenuated inversion recovery (3D-FLAIR) MRI sequence may show an abnormal inner ear in up to 27% of patients, with abnormal findings predicting worse hearing recovery (Fig