Vol. XVIII · Free shipping $75+ · Read the collection
Feature · Product Review

September 9 | Kitchen Basics: Knife Skills Table A meal that we will

September 9 | Kitchen Basics: Knife Skills Table A meal that we willWe've been asked a lot to do a knife skills course. In this class we will talk through the importance of the right knife for safety and the right knife is different for every person. We will talk about sharpening and the importance of a sharp knife and of course learn basic knife skills. We'll use our knife skills to prep a seasonal soup, a grain bowl and more. Included in this class is dinner with a glass of wine, a hands on class and a recipe pack

SKU: 66208880730 · From meijijudolehavre.com

4.2
USD145.00 USD178.00

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Ships within 48 hours · Estimated delivery Jul 31 - Aug 5

Description

A meal that we will work together to prepare

James and Jenny will be here to share their story and we’ll be cooking a summer inspired menu

September 24 | Cookbook - Mastering the Art of French Cooking by Julia Child

a vegetarian chilli

We will work with pumpkin

September 9 | Kitchen Basics: Knife Skills Table A meal that we willWe've been asked a lot to do a knife skills course. In this class we will talk through the importance of the right knife for safety and the right knife is different for every person. We will talk about sharpening and the importance of a sharp knife and of course learn basic knife skills. We'll use our knife skills to prep a seasonal soup, a grain bowl and more. Included in this class is dinner with a glass of wine, a hands on class and a recipe pack

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