Byrrh Grand Quinquina Aperitif swym-wl-disabled Great combination follows - liquorice

Great combination follows - liquorice

as well as its namesake cocktail

coriander seed and cumin

A nose of brown sugar and milk chocolate with traces of peanut and black pepper

with scissors and combined with a pure sugar cane spirit from Veracruz

Byrrh Grand Quinquina Aperitif swym-wl-disabled Great combination follows - liquoriceStill produced in accordance with the original 1873 recipe, Byrrh is created by macerating South America Quinquina, coffee, bitter orange, colombo and cocoa in Muscat Mistelles, which is then matured in oak casks. It has a natural sweetness with a nice balance of fruit and spice which makes for a great aperitif.