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when they become too short, cells lose the ability to divide further

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Another study concluded that the addition of BP to broiler meat can increase water decrease fat contents and ameliorate meat quality which is functional for human health (104)

doi: 10.3389/fnagi.2014.00121 404 XuS.-F.PangZ.-Q.FanY.-G.ZhangY.-H.MengY.-H.BaiC.-Y.et al