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Intestinal microbiota metabolism of l carnitine, a nutrient in red meat, promotes atherosclerosis Nature Medicine Gut Microbiota Derived TMAO: A Causal Factor Promoting Atherosclerotic Cardiovascular Disease? Intestinal microbiota metabolism of L carnitine, a nutrient in red meat, promotes atherosclerosis PMC Gutheart axis: emerging therapies targeting trimethylamine N oxide production PMC Trimethylamine N oxide generation process was influenced by the proportion and source of macronutrients in the diet ScienceDirect Innovative carnitine fed rats model reveals resveratrol butyrate Ester's multimechanistic role in reducing TMAO and cardiovascular risk ScienceDirect
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