Castelluccio Sangiovese Le More 2017 sku_1936066 No skin contact was allowed

No skin contact was allowed

It also makes it easy to identify which bottle to grab for a round of shots

Carmenère is able to fully ripen but maintain all its fresh notes that are so unique to the variety

It is best to decant and serve it at temperatures between 18-20°C

it is designed to be sweeter and less fizzy than Champagne and is thus a lively

Castelluccio Sangiovese Le More 2017 sku_1936066 No skin contact was allowedThis sangiovese wine is an ideal expression of the estate grown fruit. On the palate it is fresh, round, and flavorful. Enjoy with pasta, red sauces, meats, or cheeses. 100% Sangiovese. Owned by the renowned oenologist Vittorio Fiore, Castelluccio was originally founded in the 1970s. In the 1980s Vittorio Fiore became the consulting winemaker and in 1999 he purchased the majority of shares in the property.