Busnel Calvados Pays d'Auge Sauternes Cask Finish 50cl Centelleo the wine undergoes secondary fermentation

the wine undergoes secondary fermentation in the bottle followed by an impressive 48 months of lees ageing—four years of patient maturation that creates extraordinary complexity

showing great depth

Equally at home at a casual dinner or a special occasion

Klein Constantia Sauvignon Blanc is a benchmark example of this variety from South Africa's celebrated Constantia Valley

The must was chilled for 48 hours before being racked to 100% stainless steel tanks

Busnel Calvados Pays d'Auge Sauternes Cask Finish 50cl Centelleo the wine undergoes secondary fermentationThis Calvados is first aged in oak barrels and then finished in Sauternes barrels (sweet wine). This is a limited edition and each bottle is numbered. Notes of candied apricots and cooked apples.