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Correct storage is crucial to maintain the stability and activity of the DSIP peptide

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5, e361 10.1002/edm2.361 [DOI] [PMC free article] [PubMed] [Google Scholar] 53.Tsuchiya, Y., Hatakeyama, H., Emoto, N., Wagatsuma, F., Matsushita, S

It also contains a relatively large amount of antioxidant vitamin E (600-900 mg/kg, about twice as much as olive), small amounts of antioxidant phenols (including caffeic acid, ferulic acid, and epicatechin), as well as some rare sterols with soothing and anti-inflammatory properties

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