Ascorbic Acid, USP, Powder (Vitamin C); Bulk Rose Wines Multiple quantities are available

Multiple quantities are available

Consists of the insoluble fraction of yeast cells

The 38mm size will fit standard threaded-top glass gallon jugs

Introducing our 10 Gallon Premium American Oak Wine Barrel for fermenting and aging your wine

Filter Type: Membrane

Ascorbic Acid, USP, Powder (Vitamin C); Bulk Rose Wines Multiple quantities are availableAscorbic Acid, like Copper Sulfate, is often used to treat hydrogen sulfide (H2S) or mercaptans, which presents as a rotten egg scent in your wine. Try treating first with Copper Sulfate but if the problem persists, then treatment with Ascorbic Acid will be necessary. If you have advanced H2S disulfide, the scent could be described as burnt rubber or garlic like and the wine will not improve with the treatment of Copper Sulfate alone. The use of 0.