VG10 / SANTOKU 170MM Gyuto knife It delivers the pure cutting

It delivers the pure cutting performance that many professional chefs and knife enthusiasts look for in a traditional carbon steel knife

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and often inspires people to spend more time preparing food at home

5% cobalt (Co)

These knives are produced in small quantities and can be difficult to source outside Japan

VG10 / SANTOKU 170MM Gyuto knife It delivers the pure cuttingKnife Type: Santoku Steel Type: VG10 (stain resistant) Blade Hardness: HRC 60 61 Blade Length: 170mm Handle Material: Black Pakka wood The Masutani Hamono VG10 Damascus Santoku is one of the knives I most often recommend to people purchasing their first Japanese knife. Handcrafted in Echizen, Fukui Prefectureone of Japans most respected knife making regionsthis knife offers an outstanding balance of sharpness, ease of use, durability, and value. Made