Miyabi Gyutoh Knife 20 cm Seasonal 2 For a coordinated kitchen
Miyabi Gyutoh Knife 20 cm Seasonal 2 For a coordinated kitchenThe 20 cm Japanese GYUTOH knife from the MIYABI 5000MCD series makes an impression with its relatively thin yet stable blade, featuring an authentically Japanese profile. The edge is symmetrical with a 19 degree angle, providing the double bevel Honbazuke edge with excellent cutting properties, allowing for easy handling of even the most delicate tasks. The blade is made from a core of MicroCarbide MC63 powder steel, covered by 100 layers of steel.
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USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 30 - Aug 4