le Pigeoulet En Provence Vaucluse Rouge 2017 skus_5161229 000724160 One of the finest Port

One of the finest Port houses for over two centuries

earthy brown spice

a dried-sage aroma takes command

Malolactic fermentation takes place in barrel

displaying complex aromas of blackberry

le Pigeoulet En Provence Vaucluse Rouge 2017 skus_5161229 000724160 One of the finest PortFresh and fruity in character, offering instant pleasure. Red and black berry fruits with notes of anise and dried classic french herbs. A quintessential Provenal quaffer from the Brunier brothers, from their plots of vines in both the Ctes du Ventoux and Ctes du Rhne. Grapes are harvested by hand. Wine ages for 18 months in 50% cement tanks, 50% barrels. 80% Grenache, 10% Syrah, 5% Carignan, 5% Cinsault. A Kermit Lynch Wine Import