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[DOI] [PMC free article] [PubMed] [Google Scholar] 67.Osganian S.K., Stampfer M.J., Rimm E., Spiegelman D., Hu F.B., Manson J.E., Willett W.C

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Therefore, it was hypothesized that oxidative stress must be emphatically contributing in fish to manage their health and economic value

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Proteins are composed of linear sequences of amino acid residues bonded covalently (primary structure), which occupy three-dimensional space to form the secondary and tertiary structure, which is stabilized by non-covalent interactions 61

These processes commonly result in increased bioavailability of ROS due to excess ROS formation, decreased nitric oxide (NO) levels, and impaired antioxidant capacity in the arteries, heart, brain, and kidneys (133, 134)