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Based on oxidation levels and substitution patterns, they can be classified into flavones, flavanones, flavonols, flavan-3-ols, isoflavones, and anthocyanins (Khan et al

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In a study of betaine reduction of Hcy, low dose additional supplementation with betaine anhydrous of 500-3000 mg/day lowered Hcy levels in healthy subjects, with a small further drop at 6000 mg/day [227]

Ultimately, establishing a link between mycotoxin biomarkers and biological effects in humans and/or animals is necessary for biomonitoring-based risk assessment

doi: 10.1016/j.bbrc.2009.10.158 50 ZhangHXiangDLiuXXiangL

However, shorter intervention durations may be insufficient to induce measurable changes on several clinical measures