Iwa 5 Junmai Daiginjo Sake Assemblage 6 (720ml) CRUSEBUB Bordiga uses two types of

Bordiga uses two types of cherries from Cuneo (the province where they are located)

with bright fruit interwoven with stony

Benoît ploughs with horses

where the elevation

Tinta Cao- red fruit

Iwa 5 Junmai Daiginjo Sake Assemblage 6 (720ml) CRUSEBUB Bordiga uses two types ofA poised, precise sake with a refined, linear style that carries seamlessly from first impression through a long, lingering finish. The nose is deeply coherent and expressive, opening with pear and plum alongside green foliage, toasted rice, nori seaweed, and subtle cacao for both freshness and depth. Slightly drier than Assemblage 5, the palate is sleek and balanced, layering fruit, floral, and marine notes with hints of buttery brioche and a